I live in Ivory Coast – Côte d'Ivoire ... Here there's alloco, which is banane plantain, fried. African food is very spicy and flavourful. This is a spice and this is the fried fish.
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Why has Ivory Coast’s national dish attieke become a global icon?The fermented cassava meal has long been a marker of national identity in Ivory Coast, beloved across all ... it is “deeply rooted” in life and culture. Attieke is an accessible and affordable ...
I live in Ivory Coast – Côte d'Ivoire ... Here there's alloco, which is banane plantain, fried. African food is very spicy and flavourful. This is a spice and this is the fried fish.
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