Experience Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents' restaurant, Le Pélican, and ...

Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to this confectionery delight. He made a name for himself as the executive pastry chef at Le Cirque for ...

Best friends for almost 70 years, Jacques Pépin and Jean-Claude Szurdak knew what it was like to cook for presidents, prime ministers, and each other. Food & Wine is saddened to learn of the ...

Learn about these lovely wines from one of Beaujolais' top winemakers, Guillaume de Castelnau of Ch. des Jacques. Join Wine Spectator's 2025 Grand Tour Tastings in 3 Cities! Tickets are on sale now ...