Quick and easy Chicken Sukiyaki with tender chicken, veggies, and rich sukiyaki sauce—ready in just 15 minutes!

Want to make authentic Japanese chicken meatballs at home? Learn how to make Tsukune, the perfectly juicy and flavorful yakitori-style meatballs, coated in a delicious sweet-savory glaze. This quick ...

This dish is so common in Japan that they have special oyakodon pans, large enough for one serving. If you don't have dashi bags (which look like tea bags), use 200ml unsalted chicken stock for ...

Shichimi togarashi (often shortened to just shichimi) is Japanese seven spice powder that contains, among other ingredients, chilli powder, which will give a hint of heat to the chicken nuggets ...

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Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... To make the manju filling soboro, add the ground chicken, sake, mirin and soy sauce to the pot, and ...

A Canada-based chain of teppanyaki restaurants made its US debut in metro Phoenix. Here's where and what's on the menu at the ...

A 100-piece Chicken Mountain by its storefront greeted guests during its launch. Inside, it features an open kitchen where ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...