Tigerlily's executive chef Racquel 'Rockii' Duncan has family roots in Mississippi and also lived in Japan for 14 years.

Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

At soon-to-open Haii Keii, customers will be treated to illuminated plexiglass, shimmering walls and screens displaying shadow projections before they even have a chance to order sushi. The restaurant ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Kagura Sushi, a new restaurant in Ambridge, offers affordable, authentic Japanese cuisine, including sushi, poke bowls, and ...

Gamble began his chef’s journey as a student at East Mecklenburg High School, as part of a winning junior chefs team. His ...

Omakase joins several other restaurants at the growing shopping center, which also will be home to Lexington’s second Publix ...

TOKYO -- The operator of discount chain Don Quijote will acquire all shares of U.S. sushi chain Mikuni Restaurant Group, the ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...