Anthony Bourdain recommended the 8-inch Global chef’s knife for experts and first-time chefs. Grab yours while it’s 37% off ...
Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...
The industry began to flourish in the late 16th century when tobacco was introduced to Japan by Portugal and spurred the development of high-quality tobacco knives, leading to an endorsement by ...
whereas chef knives specialize in culinary tasks. However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen cutlery. This makes me ...
Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...
They’re often found on Santoku knives, a Japanese style of all-purpose cutlery ... In a recent analysis of chef’s knives, the New York Times selected the Mac MTH-80 as a top choice but ...
Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.
According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...
A Chinese man who carried out a knife attack in eastern China last June that wounded a Japanese woman and her child and killed a bus attendant trying to protect them has been sentenced to death ...