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Our Editors Tested 20 Kitchen Knife Sets—These Are the Ones Worth Buying
According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...
Eater6d
The Best Chef’s Knives for Every Budget and Vibe
For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, holding its impeccably sharp edge after multiple ...
Score huge savings during the HexClad Big Game Sale
HexClad’s Big Game Sale runs through February 18 and includes a variety of pots, pans, knives and mixing bowls.
Phoenix New Times7d
From using knives to making them: How one Valley chef became a bladesmith
Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.
New York Magazine5d
The 10 Very Best Knife Sets
On the other hand, Japanese-style tend to be lighter ... Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that ...