From an indestructible Swedish stand mixer to the scissors chefs swear by, each item here is a best-kept secret that makes ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Decarbonising steel production is one of the major challenges of the energy transition, especially given that consumers ...

Zac Inwald and his partner Hilary Brett have created a space inspired by restaurants they work in — and the result is a sea ...

Japanese Prime Minister Shigeru Ishiba said on Monday the decision by a United States government review board and ...

Jared and Jordan Schmidt disrupted a legacy category of cutlery through innovation, hard work, and beautiful design.

The Fishmonger demonstrates the proper way to fillet a striper for maximum meat yield and how to use a whole striped bass ...

Though typically known for aggressive designs, Cold Steel's latest is surprisingly refined and carry-friendly.

Thousands of knives and multi-tools confiscated by the Transportation Security Administration (TSA) at airports across the ...

The Japanese manufacturing sector is experiencing a dynamic period, with food and entertainment-related exports reaching all-time highs. When combined with macroeconomic trends, such as the weakened ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

Anthony Bourdain recommended the 8-inch Global chef’s knife for experts and first-time chefs. Grab yours while it’s 37% off ...