Ghee may look like butter in the jar, but milk proteins and water have been cooked out of the creamy substance, leaving behind a clarified butter that offers a delicate nutty flavor to dishes.

Ahead of Pongal festival, Aavin’s Madurai unit has introduced a new 50ml ghee jar in the market. A press statement from Aavin said that as most of the people preferred to buy ghee in lesser ...