Jasmine rice doesn't need any soaking, and you also won't need as much water to cook it. Generally, the ratio is 1 cup of jasmine rice to 1 ¼ cups of water, while basmati's ratio can vary ...

As an indica family rice, you can expect that it will maintain a fluffy, separate grain structure when it's cooked properly. Most recipes call for a ratio of 1 cup white jasmine rice to 1 ¼ or 1 ...