Former New York Jets defensive coordinator and interim coach Jeff Ulbrich was hired by the Falcons for the role, the team announced Saturday. Ulbrich, 47, took over the Jets' top job after coach ...
Known for her careers in news and aviation, she is engaged to Jeff Bezos. Sanchez has founded Black Ops Aviation and authored a bestselling children's book, inspired by her struggles with dyslexia ...
ST. LOUIS — The James Beard Foundation announced the semifinalists for its annual Restaurant and Chef Awards Wednesday, and members of the local food scene are on the list. Five of the nominees ...
Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...
SEATTLE — Seattle's restaurants and bars are well-represented among the 2025 James Beard Award semifinalists ... Canlis Canlis has long been one of Seattle's most coveted reservations, and ...
Antimo DiMeo, chef and co-owner of Wilmington's Bardea Food & Drink, was named among the 20 semifinalists for the Best Chef in the Mid-Atlantic region on Wednesday by the James Beard Foundation.
The list of semifinalists is out, and several Marylanders are in the running for a James Beard Award this year.Semifinalists were named Wednesday for the 35th anniversary of the James Beard Awards ...
the annual James Beard Foundation Awards represent the pinnacle of American food world honors. The annual awards rollout begins at the top of the year with the restaurant and chef awards long list ...
Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...
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For the first time ever, a Wichita restaurant has been included on the list of semifinalists for the James Beard Awards — largely considered the Academy Awards of the food and beverage industry.
The James Beard Awards has released its 2025 Restaurant and Chef Award semifinalists, with three Charlotteans on the list of the country’s best and most creative food and beverage professionals.