Tip: Lightly sweetened whipped cream or even Cool Whip also work well as a topping. If ever a dessert could be described as ...

Here are a few old-school recipes from over the decades that we forgot for good reason. As any kid who grew up in the '50s or ...

Jell-O has been a staple for many generations with classic flavors that we all know and love, but the brand has its fair ...

The 1980s were a vibrant era of bold flavors, quirky snacks, and unforgettable food trends. Fast forward to today, and many of these iconic treats are making a triumphant return, delighting both ...

Friendly's Wattamelon Roll took fourth place with 12,970 Google searches. This frozen treat, which had watermelon and lemon ...

During a recent session, Chef Katz and young chef Emma Boyd demonstrated how to make chocolate pudding using simple ingredients found in most kitchens. The process involved combining cocoa powder ...

Let this dessert cook while you enjoy your main meal. Grease a heatproof pudding bowl. 1 Melt the butter and sugar in a pot over low heat. Remove from the heat and stir in the chocolate. Carefully ...

This quick, super-silky chocolate custard used to appear regularly on the dessert menu at the beloved, now-shuttered Rubicon in San Francisco. Pastry chef Nicole Krasinski suggests serving it only ...