There's something truly special about a beautifully roasted turkey breast. Its golden, crispy skin and tender, juicy meat make it a centerpiece-worthy dish for any gathering, whether it's a ...

When cooking a turkey on the grill, there are extra considerations to take for the best results. Luckily, our expert broke ...

I taste-tested 11 turkey deli meats to find the juiciest, most flavorful option for sandwiches. See which brand delivered the ...

Be sure to dry the turkey completely before cooking. Now, preheat your oven to 325 degrees and get cooking. Some people say to roast your turkey breast side down the first hour to help it stay moist.

This simple roast turkey with giblet gravy will make your mouth ... the butter around by massaging over the top of the skin. This butter keeps the turkey breast tender, juicy and provides rich flavour ...

Roast turkey is a favourite Christmas tradition and ... I love a Bronze turkey for its nice thick breast and juicy legs.

Food & Wine offers tips for keeping your turkey breast juicy and flavorful—during stressed holidays or not. Follow detailed directions for brining, basting, roasting and more for times when you ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...