But that's part of cooking — you've got to be able to jump in and enjoy it." "Dishes like that have stood the test of time for a reason: People like it," says Michael Tusk, chef/co-owner of San ...

Solaire Resort Entertainment City marked its 12th anniversary this year by featuring three Michelin-starred chefs who will ...

Three world-class chefs will showcase their exceptional culinary skills, bringing a remarkable dining experience to Solaire ...

Korean chef Sun Kim shares his thoughts on achieving his own 2-star Michelin for his Singapore restaurant Meta.

From Meta’s menu, he brought his popular Abalone dish, a juk, or porridge in English. The scored Abalone meat rests on top of the porridge with kamtae, chicken heart and lily bulb. This has been ...

Crafted by Chef Simone Scarparo, highlight dishes include the Raviolone al Tartufo and the Capricci Lasagna, both handmade at the restaurant. Fitting with the disco vibe, there is also a selection of ...

They know that roasting them makes them slightly sweet and perfectly tender for a quick side dish you might just love more than potatoes. Get the Roasted Parsnips recipe. Don’t overlook the ...

This reduces the overall saltiness. Potatoes are a lifesaver when you've oversalted a dish. They absorb some of the extra salt, making the food taste less salty. Simply peel a potato, cut it into ...

If the oven looks relatively clean after use, allow the oven to cool to warm and apply a drop of dishwashing liquid to a damp dish cloth. Wipe all surfaces down. Rinse cloth thoroughly to remove as ...