Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with water, anardana powder, and salt for 20-25 minutes. Once done, strain the chana.

Snacks: Roasted Kala Chanas make for a healthy and crunchy snack. Hummus: They can be used as an alternative to traditional chickpeas in hummus recipes. Types of Kala Chanas There are several ...