Vitaly Paley, the chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission.

Butter each baguette slice and stand up the slices in the prepared baking dish. Using a spoon, tuck the crab mixture evenly between the slices of bread. In a bowl, whisk the eggs with the milk ...

Patricia Wells first sampled a variation of this crab salad as part of a luxurious dish served at Pic, a restaurant in Valence, where Anne Sophie Pic is following in the family's august culinary ...

In 2016, a synthetic alternative to crab lysate, recombinant factor C (rFC), was approved as an alternative in Europe, and a handful of U.S. drug companies also began using it. But on June 1 ...

After more than a month since her visit to the Western Balkans, during which she left Belgrade off her itinerary, the European Union’s High Representative for Foreign Affairs and Security Policy Kaja ...

If Baltimore had an official dip, it would without a doubt be crab. This creamy, cheesy, lump crab-stuffed appetizer has graced everything from dive bar menus to white-tablecloth establishments. While ...