According to a memo from the Department of the Navy obtained by ABC 10News, a stop-work order was issued last week to Marine Group Boat Works, directing the company to halt production on two 35-meter ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

New additions to the menu at Minton’s now that the restaurant has moved from North Limestone to National Avenue include ...

Leading the kitchen will be Sean Barogo, who most recently worked at Kin Pan-Asian on the Gold Coast. Barogo has worked with ...

Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now ...

Gamble began his chef’s journey as a student at East Mecklenburg High School, as part of a winning junior chefs team. His ...

Embrace your inner foodie with Think Iowa City's Restaurant Week starting on Saturday. Here's who is participating this year: ...

Yes, some of you may argue that online reviews aren’t accurate. I couldn’t agree more — especially after I was bribed with a complimentary plate of chicken karaage at a Japanese eatery in town, in ...

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.