With the rain projected to come down heavy today between the spurts of sun soaking, you don't need another excuse to try out this scrumptious Amritsari recipe ...

Fenugreek is a powerful herb with a rich history spanning the Mediterranean, Middle East, and South Asia. For centuries, ...

Palak Corn is a delicious North Indian dish that combines the goodness of spinach (palak) with the sweetness of corn. This ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Spice powders – Coriander powder and cumin powder, red chilli powder, turmeric. Kasuri Methi (Dried Fenugreek Leaves) – The secret to capturing that distinct Indian restaurant aroma in your ...

Paneer, Yogurt, Gram Flour, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder, Kasuri Methi, Chaat Masala, Lemon Juice, Tortillas, Onion and ...

Malai tikka is mild and creamy in flavour, in contrast to classic tikka dishes. Here’s an easy and flavourful paneer malai tikka recipe at home. Ingredients 5 tbsp hung curd 1/3 cup low-fat cream 1 ...

North Indians use kasuri methi, garam masala, cinnamon, and cardamom for a balance of bitter, sweet, peppery, and spicy notes. South Indian households prefer black pepper, curry leaves, mustard seeds, ...

Kale chane (black chickpea) is an excellent source of protein. Here’s how you can make it at home using this simple recipe.

This recipe is sourced from the food website of Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

1. Firstly, pre-prepare every ingredient as mentioned above in respective bowls as per quantities and sizes and set the table. 2. All you need to do is toss all ingredients together in a large ...

So if everyone (read “your algorithms”) is telling you that the fenugreek benefits are too good to pass up and you must start incorporating the herb into your diet immediately, it’s natural ...