4. Fill the mixture into a clean jar and keep it in the sun for 5–6 days. Shake the jar once a day and enjoy the tangy, spicy pickle after 5–6 days.

Nine different jars or pouches of spicy pickles against a wooden background - Annie McKay/Tasting Table ...

10 Of Grandma's Favorite No-Cook Recipes She’s an expert cook and baker, but sometimes it’s just too hot (or busy) to turn on the oven or the stovetop. Mary Shannon Wells ...