Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is ...

Charcoal Grill has been in West Street, Fareham since 2017 establishing itself a loyal customer base. The business is a ...

Shekamoo Grill is known for its stand at the market — and now it’s bringing its tasty kebabs to a new corner of San Luis ...

Turquoise Persian Grill, 36 Lincoln Ave., Roslyn Heights, 516-277-1950, turquoisepersiangrillnbar.com. Open noon to 10 p.m.

Brazilian cuisine is dominated by meat, especially pork and beef. Vegetarian meals are rare, particularly in rural areas.

We took a young lamb’s skeleton, packed it with seasoned meat, and roasted it to perfection over an open fire!

Critic Ian Froeb travels the metro area to recommend hot dogs, sandwiches, pizza and more for his weekly newsletter.

German Doner Kebab boss Simon Wallis is challenging the notion that doner kebabs shouldn’t be consumed during daylight hours.

Several south London restaurants have been named as finalists in the British Kebab Awards. The British Kebab Awards are run in association with Just Eat and aim to “recognise and champion the efforts ...

The restaurant serves up meze plates, premium meat, fish and vegan options ... The restaurant serves up doner, chicken doner, lamb shish, chicken kofte, and even a mix kebab. The website states that ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...