Total time: 30 minutes plus overnight marinating Servings: 6 Note: The rich marinade is made with ground walnuts and pomegranate molasses (rob-e anar, dibs rumman), available in Middle Eastern ...

Kabob Torsh (Sour Kabab) Posted: May 27, 2025 | Last updated: May 27, 2025. Discover the unique tangy delight of Kabob Torsh! Follow Yousef’s step-by-step recipe for this classic Persian sour kabab.

This is a variation of the Persian chelo kebab -- literally pilaf (chelo) and roast meat — unique to the Caspian Sea region. Known also as barg (“leaf”), the meat is carefully cut so that it ...