Crafted from non-GMO potatoes, these kettle chips are cooked in avocado oil using Jackson's proprietary slow-and-low technique, delivering a perfectly crispy, golden chip and seasoned to ...

Lola's and Hy-Vee have teamed up to create a unique version of the grocer's signature kettle-cooked potato chips ... Prosperi said it's similar to salt and vinegar potato chips "with extra ...

The secret of good chips is to cook them twice at two different temperatures ... Tip into a serving dish and sprinkle with salt and vinegar to serve.

Kettle Foods was the biggest brand of natural potato chips in the United States. They were founded nearly 47 years ago and now sell a variety of flavors in the US, UK, Europe, and the Middle East.

Speaking of toppings, Nicolle tops the chips with grated Parmesan cheese and then grates part of a stick of salami and sprinkles that on top. The chips go into the oven for a few minutes (Nicolle says ...