Both kimchi and sauerkraut are good for your gut health; neither is inherently better than the other. It all comes down to your preferences and health goals.

The main reason for the surge in kimchi imports is the increase in prices due to poor production of napa cabbage, a key raw material.

¼ cup spicy kimchi cabbage 1 teaspoon sesame seeds 1 green onion Slice cucumber into thin ¼-inch round slices. Combine garlic and soy sauce. Toss cucumbers in mixture and combine with kimchi ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Minister Song Mi-ryeong visited the kimchi processing company Domisol Foods in Paju, Gyeonggi Province, on the 12th and requested the industry to cooperate with the cabbage supply stabilization ...

SEOUL -- The price of Chinese cabbage, the main ingredient in perhaps the best-known Korean dish, kimchi, has soared to 2.6 times its normal price in South Korea due to plant diseases brought on ...

SEOUL - South Korea's government said on Oct 23 it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi-making season, after ...

Kimchi, especially the variety made with cabbage, is a staple on Korean tables. In addition to cabbage, the iconic pickled and fermented dish requires over a dozen other ingredients: radish, red ...

Kimchi threat as heatwave drives up South Korea cabbage prices Seoul (AFP) – An unprecedented heat wave across South Korea has driven up the price of cabbages, data revealed Friday, with the ...

An unprecedented heat wave across South Korea has driven up the price of cabbages, data revealed Friday, with the vegetable used in the famed national dish kimchi surging by nearly 70 percent year ...