Or perhaps you’re feeling adventurous and want to try the Pele’s Kiss – a spicy concoction that’ll make you feel like you’ve ...
The City and County of Honolulu’s Department of Environmental Services says that a recent test of an effluent sample taken from Kailua Regional Wastewater Treatment Plant is within the daily ...
KAILUA, Hawaii (Island News) -- The waters at Kailua Bay should be avoided due to an excess amount of wastewater that was detected. The wastewater discharge that seeped into the ocean from the ...
It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs and cheese. By Sam Sifton Ali Slagle’s kimchi, egg and cheese ...
Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Afong was a co-coach in 2010 and the head coach for ...
According to Incheon Airport, 10.7 tonnes of kimchi was confiscated in 2024 from departing passengers for violating carry-on luggage liquid restrictions. Given that a single head of kimchi weighs ...
But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...
Add kimchi & spices: Stir in the chopped kimchi, gochugaru, and gochujang. Cook for 5 minutes until everything is fragrant. Simmer: Pour in the stock, bring to a boil, and then reduce to a simmer ...
Parking restrictions are now in effect to reduce congestion during a major construction project in Kailua. Get Hawaii’s latest morning news delivered to your inbox, sign up for News 2 You City ...
At around 4:10 a.m., power was restored to a majority of HECO customers in Kailua and about 3 customers remain without power as crews continue to inspect lines. HECO reported that power may be ...
The stew has been adapted to many different recipes, though a popular version in both Korea and increasingly in the West incorporates kimchi, the country’s staple fermented cabbage dish.
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