The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...

Take a sturdy two-prong meat fork (the kind you'd use for carving) and firmly skewer it into the cut end of the potato half.

Old milk jugs and pool noodles are standard materials for repurposing, but check out what you can do with items like books ...

Air fryers seem to be something that everybody is talking about now. They have gone from being a gadget to something truly ...