A lab to test the quality of food items, including the celebrated laddus, and the ingredients used, has been glaringly absent ...

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TTD chairman inaugurated a food quality testing lab in Tirumala, equipped with advanced technology like GC and HPLC, donated by NDDB.

Avarebele, also known as hyacinth beans or field beans, is a popular ingredient in Karnataka cuisine, especially during the ...

Desi ghee is making a health comeback! Once blamed for weight gain and cholesterol, studies now show it supports gut health, ...

Tirumala Tirupati Devasthanams (TTD) chairman BR Naidu on Tuesday inaugurated a food quality testing laboratory in Tirumala, which will test ghee and prasadam, officials said. The chairman noted that ...

Brunch and lunch cost $35, while dinners are $45 or $60, depending on where you go.

Many temples in India prepare food that follows old traditions and local customs. These foods are cooked without onion or garlic, and they often include rice, dal, jaggery, and ghee. Some dishes are ...

Sawan month, saffron-clad Kanwariyas undertake a pilgrimage fueled by faith and simple, sattvik meals served at roadside bhandaras.

Dal bati churma and baati chokha may look similar at first glance, but they come from different states of India and offer ...

Maharaja Bhupinder Singh’s meal often had 15 rich parathas, 2–3 plates of kebabs, creamy dal, and slow-cooked mutton, with ...