The interior of Fan Fan Doughnuts is refreshingly simple. No pretentious decor or over-the-top gimmicks here. Just a clean, ...

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

This week marks Lunar New Year, a holiday celebrated by millions across Asia and the rest of the world. This time around, it’s The Year of the Snake – so if you were born in a ‘snake’ year, 2025 could ...

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine of Nagoya In a city once ruled by fierce samurai, where landmarks whisper ...

Si pairs miso marinated salmon with freshly steamed garlicky greens and moreish sticky rice for a delicious and healthy dish. 1. To make the marinade, mix together the white miso paste ...

The Midcontinent Independent System Operator (MISO) is set to open its 2025/26 planning resource auction on March 26, 2025, with results expected on April 28. This year’s auction comes amid ...

The koji works by producing enzymes, which break down proteins and starches. This results in fermentation, which produces alcohols that are responsible for the rich flavor of miso. As with other ...

Various types of koji have long been a staple method for making spirits like shochu and sake, as well as nonalcoholic products like soy sauce and miso. Koji is so pervasive in Japanese culture ...

Founded in 2019, Japanese koji manufacturer Uonuma Jozo is innovating the food industry. The company is on a mission to spread the knowledge of fermented goods by expanding its outreach through ...