KOCHI: Kombu artist Purushothaman Nair, 96, of Odakkali Edayakkudi house, died on Tuesday. Kombu is a wind instrument played ...

Discover the mild, tender daikon radish paired with kombu for a rich, umami-packed Japanese dish.

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

The Mediterranean and another cocktail on the menu, the whisky-based “Square Root” are infused with tea infusions that are ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

The owners of NoMa’s Wunder Garten are working on a new D.C. bar inspired by the historic liquor store space it's taking over ...

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or reheated.

This is what gives the ramen its unique flavor. Kombu, which is edible dried kelp and the foundation for many Japanese dishes, is at the center of this base. It needs to soak in water for about ha ...

Seafood lovers can make Valentine's Day special at Harbor House, 550 N. Harbor Drive. On Feb. 14 and 15, the lakeside ...