Researchers came closer to more conclusive results, as published in the Journal of Beneficial Microbes citing the role of the ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

Picking the right location can make or break your kombucha-brewing workshop. Find a well-ventilated space. Kombucha-brewing ...

Adding fermented drinks into your diet is a natural and delicious way to support gut health. Kombucha, tepache, and Ginger ...

The health-focused restaurant will operate from 10 a.m. to 8 p.m. Monday through Saturday, and from 10 a.m. to 6 p.m. on ...

Sauerkraut maker Randy Gogolin, who named his company the Pickled Dad, couldn’t keep sample trays filled Saturday at ...

Kombucha, the fizzy fermented tea, has become a favorite for its tangy taste and health benefits. Hailing from Northeast China around 220 B.C., kombucha is created by fermenting tea with a ...

Applications Open for the SAB Brewing Development Traineeship Programme 2025. South African Breweries (SAB) invites South African unemployed youth to apply for Brewing Development Trainee Programme ...

It’s one of the trendy gut health products populating our supermarkets – we ask the experts what’s in it and if it’s really good for you ...