Kombucha's popularity in India grows, but scientific evidence lags; new study explores gut microbiome effects for health.

Daily kombucha intake improves gut health and supports weight management, especially in obese individuals, by enhancing beneficial bacteria.

Kombucha is a fermented drink made from green or black tea, sugar, and a symbiotic colony of bacteria and yeast. Many people drink it to support their weight loss.

KC Kombucha is ending taproom service at its Oak Park location in Sacramento, but its non-alcoholic kombucha will remain available at local stores.

Here's what an RD has to say about the kombucha trend, why it's held such staying power, and what to look for when you're stocking up.

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. In a study published in ACS ...

A Kombucha Shop Featuring Complex Flavors Makes a Splash at the Square How a fermented tea company grew from a Mount Pleasant home kitchen to a downtown kombucha bar ...

It may not be to everyone's taste, but kombucha tea may be able to deliver the benefits of fasting, without the hardest part – the fasting itself. Researchers found that when the yeasts and ...

Chemists from Shippensburg University are investigating ways to reliably minimize alcohol and tailor taste profiles during the kombucha fermentation process to help home and commercial producers ...

Anna Ting Möller’s search for their birth mother led them to cultivate kombucha to confront ambivalent feelings on motherhood.

Kombucha is a fermented drink made from tea, sugar, bacteria, and yeast, as well as some flavorings. Kombucha is brewed and allowed to ferment (like beer or kimchi).