Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's ...

If you've ever made kombucha, you will be familiar with the term SCOBY - a symbiotic culture of bacteria and yeast. It's impossible to miss - it's the ...

The newest trend in wellness? Chocolates that incorporate functional mushrooms, providing both indulgence and wellness benefits. The wellness category has come a long way with celebrity smoothies, ...

Ergothioneine is a natural compound found in certain fungi such as oyster or shiitake mushrooms as well as fermented foods. The amino acid is often marketed as a dietary supplement or as an ...

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The retailer is also giving mushrooms a moment in the spotlight. Its Yay Mushrooms shots were developed in partnership with Royal Botanic Gardens, Kew. The drinks feature lion’s mane and reishi ...

Big mushroom-powered electronics are still a stretch, as these living cells do not produce a great deal of electricity. But they could supply enough to power a temperature sensor for several days ...

Both Collier and registered dietitian Tamar Samuels, the co-founder of Culina Health, have a hard time totally endorsing kombucha as a health beverage because of the limited evidence around it.