Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

Since then, the main use we’ve found for it has been in food and drink. Kombucha – sometimes known as tea-mushroom – is thought to have been invented in China. In the Philippines ...

If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's impossible to miss—it's the floating biofilm on top of your delicious drink.

Well, maybe. The mushroom market is growing at a remarkable pace, and it’s not just stemming from culinary needs. In ancient civilizations, different species of mushrooms played a key role in ...

Ergothioneine is a natural compound found in certain fungi such as oyster or shiitake mushrooms as well as fermented foods. The amino acid is often marketed as a dietary supplement or as an ...

Just don’t mix these ingredients together! Another unique option is medicinal mushrooms, which when combined with coffee may offer benefits. Known as mushroom coffee, this viral drink may help to lose ...

You can get in touch with Joe by emailing [email protected] The U.S. Food and Drug Administration (FDA) has issued an update on a nationwide mushroom recall, announcing a Class I ...