If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's ...
In a new breakthrough, researchers at Seoul National University of Science and Technology (SEOULTECH) have developed a novel ...
Report with market evolution powered by AI - The global kombucha market  size is estimated to grow by USD 7.97 billion from 2025-2029, according to Technavio. The market is estimated to grow at a CAGR ...
Deriving cellulose from bacteria isn’t new ... kombucha. But instead of the drink, what we are after is the SCOBY itself. As the microbes feed on the sugar, they spin out cellulose fibre and ...
From dispensers that turn air into water to AI-integrated home brewers, there were dozens of innovative beverage products displayed at CES 2025 ...
Tissue engineering utilizes 3D printing and bioink to grow human cells on scaffolds, creating replacements for damaged ...
Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...