We have compiled the best tips and techniques for trying this food preservation method to encourage you to make the most ...

If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's ...

Give a bacteria-fungi biofilm access to sweetened tea and you can make not only kombucha – but a fibre vital to making ...

Cheese, coffee, and kombucha might seem like unrelated items found on the menu of your average bistro or café, but they are ...

With the increasing popularity of Kombucha, sauerkraut, and probiotics in supermarkets, it’s evident that gut health is a ...

Anyone can make kombucha. Community Cultures​ is offering local workshops and here is the recipe from our guest on Talk.

The Current State Hypochlorous + Kombucha Balancing Toner is a dream, perfectly formulated to calm, balance, revive, and protect skin of all kinds — even the most sensitive. Whether you're ...

Studies show that incorporating foods that have undergone the fermentation process and have live cultures—think yogurt, kimchi, miso, tempeh, and kombucha—can help with gut issues, reduce the ...

Intel stock’s foundry business faces a moment of truth in 2025, as it looks to commercialize its cutting-edge 18A process - widely seen as a make-or-break semiconductor fabrication process.

Alcohol is a natural by-product of the fermentation process used to make kombucha. Typically, shop-bought kombucha contains less than 0.5 per cent alcohol by volume (ABV), though this can vary ...