This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for rice cakes, egg, and seared meat.

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

Recipe: Gukbap (Beef and Bean Sprout Soup With Rice) In Korean cuisine, a scoop of steamed white rice nestled inside a bowl of brothy soup, or gukbap, forms a wide category of healing meals.

to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...

If you're planning to indulge in this traditional Korean dish this weekend ... While Iyeo Gomtang is famous for its gomtang (beef bone soup), its suyuk jeongol is also popular.

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...