Flavor and trend predictions abound this time of year. Here’s how Daily Crunch, Gimme Seaweed and Rebellyous Foods are ...

London-based Korean food writer Su Scott ... are generally pricey. Block noodles need to be cooked in a saucepan of simmering water and will cost you roughly half the price.

Known for its long and winding queues snaking around the block, this Chinatown institution ... Sample dish: Chicken 63 degrees with truffle paste There aren't many restaurants in the Manchester ...

TAKASAKI, Gunma Prefecture--Miso Pan bread, a specialty made with fermented bean paste spread inside a baguette, will soon be on the fast track to the capital aboard a bullet train from here.

1. To make the marinade, mix together the white miso paste, sake, garlic cloves, grated garlic and ginger, caster sugar and rice vinegar and place in a shallow non-metallic bowl. Add the fish and ...

The chef and owner, Mike Satinover, was studying in Japan when a bowl of miso ramen in Hokkaido drove him down a path of obsession. For the next decade, Mr. Satinover fastidiously published his ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker miso pastes and won’t overpower the other flavors.