Fan of miso ... Guiding us through her Korean larder, Su explores the ferments, pickles and sauces that lift Korean dishes to delicious heights – with the soybean paste featured in many recipes.

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...