Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Though usually made with meat, Japchae can also be adapted into a plant-based version with mushrooms and vegetables. As with Chinese glass noodles, Korean glass noodles also require a pre ...

If you can't find the babies, use small squid instead. Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean ...

If you’re in the mood for a ketogenic dinner, Korean meals have plenty of options. Plenty include healthy fats, low-carb vegetables, meat and seafood. A Keto Japchae Tofu meal is richly seasoned and ...

Toss over a medium heat for 2 mins until the noodles have absorbed all the sauce. Return all the reserved cooked vegetables, the beef, and half the egg strips to the pan, and combine together. Place ...

Wheat noodles are mixed with a sauce made by stir-frying ground pork or beef with fermented soybean paste. It's usually served with fresh or pickled vegetables. Japchae is a popular Korean noodle ...

Where is new Korean-Chinese restaurant ... variety of noodle dishes including jajangmyeon, featuring thick noodles with pork, vegetables and a savory black bean sauce. Stir-fried jajangmyeon ...

For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...