Sweet and savoury, colourful and plain – Malaysian kuih come in many varieties and are eaten at all times of the day. Ask the question “How many types of Malaysian kuih are there?” ...

GEORGE TOWN, Jan 23 — Chinese New Year is just around the corner and one of the first rituals to usher in the lunar new year is the ritual send-off of the Kitchen God with sweets, fruits and — most ...

The aromatic and crispy kuih kapit produced by five elderly siblings here are only available during Chinese New Year celebrations. Their rendition of the traditional “love letters” is said to ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

BALIK PULAU – Kuih bakul or Nian Gao, especially the traditionally made ones, are still in high demand during the Chinese New Year. A 53-year-old housewife, Lee Li Yong, who lives at Jalan Tun Sardon, ...

Before you push back on this one, there is an art to buttered noodles. Our recipe provides a few tips and tricks for leveling up this simple dish. Deep-frying not only requires a lot of oil, but a lot ...

This recipe is a beautiful new way to serve roasted chicken that’s not a snore. “This was so light and refreshing and also comforting at the same time. It was a big hit on our Easter table!” wrote one ...