B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Ever wondered what kimchi is? If you haven’t tried kimchi, you’re missing out. Here’s why we can’t get enough of this ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in Sweden are now hoping that acidified seaweed, rather than today's dried ...

Alcoholic fermentation is the oldest form of this process used by humans, and it is used to produce beer, wine, spirits, and bioethanol. Lactic acid fermentation is used to make dairy products ...

Knowing foods that cause acid reflux can help you prevent and manage this condition. Common triggers include carbonated drinks, spicy foods, chocolate, and tomatoes. Acid reflux, also known as ...

Oxygen is required later on to remove the lactic acid, hence one goes on panting after the effort is over. Fermentation in yeast and lactic acid production in the animal are thus similar changes ...

Several things can trigger acid reflux or a GERD episode, including some eating habits (like having dinner very late at night) or eating certain foods (like spicy, acidic, or fatty foods).

Usually nothing to worry about, lactic acid is produced as a result of anaerobic metabolism – the process during which the body produces energy without oxygen. Here’s more information about ...

The Iowa Department of Natural Resources is investigating a spill of lactic acid from a semi truck on Interstate 80, east of Adair, that flowed through storm drains and into a tributary of the Sou ...