Lactobacillus plantarum, a bacterium typically present in fermented foods like sauerkraut, kimchi, and kefir, is recognized for its ability to enhance gut health, bolster the immune system ...

SINGAPORE: The Health Sciences Authority (HSA) on Monday (May 5) recalled a blood glucose supplement after it was found to contain undisclosed prescription-only antidiabetic medicines. In a press ...

This study was conducted to evaluate the effects of additives on the fermentation characteristics, chemical composition and in vitro digestibility of tetraploid black locust (TBL). The TBL leaves ...

It features several strains of probiotics, including Lactobacillus plantarum, which was shown to decrease the severity of constipation associated with IBS by 79% in a 12-week study. It also ...

Since that diagnosis — which I expected at some point in my life given my family history of type 2 diabetes — I’ve worked hard to change my life and diet radically, and a continuous glucose ...

Groundbreaking antidiabetic compound unveiled: HPH-15 reduces blood glucose level and combats fat accumulation. ScienceDaily . Retrieved June 3, 2025 from www.sciencedaily.com / releases / 2024 ...

Pickled beets are beets that have gone through a pickling or fermentation process ... Pickled beets contain the probiotic Lactobacillus plantarum. In laboratory studies, Lactobacillus plantarum ...

SINGAPORE - As investor interest in fermentation-based proteins rises globally, research institutes in Singapore are pumping in more resources to better support the nascent sector here.

Anaerobic breakdown of molecules, such as glucose, through the chemical process known as fermentation. Beer and wine are ... microorganisms are being used in food. Lactobacillus Plantarum, ...

Microbiota analysis of eggplant juice fermentation indicated a single microbial succession pattern with LAB dominance, marked by the skewed growth of Lactiplantibacillus plantarum bacteria ...

Microbiota analysis of eggplant juice fermentation indicated a single microbial succession pattern with LAB dominance, marked by the skewed growth of Lactiplantibacillus plantarum bacteria ...