Thankfully, there's another solution: premade protein shakes. These are professionally manufactured and have very little chance of having that powdery texture found in homemade protein shakes. Better ...

Dessert: This French far breton is a delicious dessert, and can even be bake for dairy or gluten intolerants. Here is the ...

The new restaurant offers a classic cuisine menu in addition to a plant-based cuisine menu in the form of “wiches,” salads ...

We talk to the Huel's CEO about how a unique culture helped it become one of the UK’s fastest-growing companies ...

Kicking off the new year with an expansion of its line of organic super premium ice cream, Straus Family Creamery – a pioneer ...

This one qualifies as a "healthy" fast food dessert. "Two-hundred and seventy calories with 6 grams of protein, 7 grams of ...

They are vegan, gluten free, dairy free, egg free and just free to enjoy the heck out of waffles! These vegan protein waffles are packed with flavor and protein and are REALLY good! More for You ...

You CAN make an ultra-creamy, velvety smooth Alfredo sauce, sans dairy, thanks to cashews. Freshly cracked black pepper adds a little burst of heat, but feel free to add some red pepper flakes too.

A half-cup serving of cottage cheese with 2 per cent milk fat contains about 4g of lactose. Two tablespoons of fat-free cream cheese has nearly 2g. While unaged cheeses are probably more tolerable ...

Instead, we’ve rounded up 15 of our most decadent, but still diet-friendly, dessert recipes that we hope ... our vegan brownies, and our gluten-free strawberry shortcakes. We’re also getting ...