Ingredients for this recipe: • 1-pound fusilli noodles • 4 ounces sliced mortadella • 4 ounces sliced ham • 2 ounces sliced ...

Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all ...

Ballerina Farm sent FEMAIL their Saint Valentine's Handmade Pasta Box straight from their farm in Utah - so how did it rank?

"Spaghetti didn't originate in Italy. It was introduced to the country by Arab traders in the 8th century. The Italians embraced it, and its popularity quickly increased," one Facebook post (archived) ...

In 1924, Guido and Aurelio Tanzi, Italian immigrants living in New York, developed the fusilla, a machine that manufactured this short, corkscrew-shaped pasta on an industrial scale. Fusilli ...

A casserole that goes from oven to table in 20 minutes is impossible to turn down. Thankfully, there's no need to especially ...

Fill a large pan with cold ... Then, once the pasta is done and the cavolo nero soft, drain and tip into the ’nduja pan; it doesn’t matter if the fusilli and greens are wet.

Cook the pasta in a large saucepan of boiling salted water ... If you can’t find tagliatelle, use penne, fusilli or spaghetti – any whole wheat pasta will do. Don’t season the mushrooms ...

Prefer short pasta? Any noodle will do (fusilli and cavatappi are great for scooping up bits ... Combine the pasta, 4½ cups water, leeks, garlic, lemon zest, basil, salt and pepper in a large skillet ...