Make the most of delicious springtime lamb with this recipe for lamb-stuffed leeks. Made using warming spices and lamb mince, this easy-t0-make dish is brilliant alongside rice or potatoes and either ...

Some often don leeks on their jumpers, and it's something that confuses people. Even those who live in Wales don't always understand what the vegetable symbolizes. The conversation recently came ...

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This recipe's version of the classic sauce includes anchovies which add a delicious savouriness that complements the lamb and soft, buttery leeks beautifully. Looking for more weekend dinner ideas?

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Traders moved out of Leek Indoor Markets in March as work got under way to transform the site, which includes the Butter Market and Trestle Market. Staffordshire Moorlands District Council said ...

Step Put the shells and the rest of the rest of the ingredients for the sauce, except 80g cold unsalted butter, in a pan with 450ml of stock from the leeks. Simmer gently for about 30 minutes.