Directions . For lemon curd, in a heavy saucepan, beat eggs and sugar. Stir in the lemon juice, butter and lemon zest. Cook and stir over medium-low heat for 15 minutes or until mixture is ...

This lemon raspberry cake recipe has tender ... the weight of the top cake layer can cause it ... Spoon about ½ cup of the frosting into a zip-top bag and cut a ¾-inch opening in one ...

1/3 cup lemon curd Fresh raspberries, for garnish, if desired Heat oven to 350 degrees. Grease and lightly flour of three 9-inch cake pans then line bottoms with parchment paper.

My Honest Review of Meghan Markle’s Honey Lemon and Raspberry Layer Cake. This dessert is definitely a weekend project. There are four important steps you need to complete: baking the cakes, making ...

Instructions: Prepare cake layers: Preheat oven to 325 degrees. Grease bottoms of three 9-inch round cake pans. Line bottoms of pans with parchment paper; grease parchment. From lemons, finely ...

Method. Lemon sponge: 1. Pre-heat the oven to 180°C/ Fan 160°C/ 350°F/ Gas 4 and grease the inside of two 15cm/6in tins with butter. Alternatively, you can use cake liners.

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

This lemon raspberry cake recipe has tender lemon cake layers, fluffy raspberry frosting, and a stunning raspberry jam filling. It's the perfect spring dessert!