5. Scatter the whole lemon slices and rosemary sprigs onto the baking sheet and place into the preheated oven. Roast for ...

Mix the lemon ... chicken, set the oven to 180°c. Heat a large frying pan until smoking and add the chicken and marinate. Cook until golden on both sides and transfer to a baking dish. Roast ...

Place chicken ... oven. Roast until broccoli is crisp-tender and potatoes can be easily pierced with a fork, 10 to 15 minutes. Transfer broccoli mixture to a large platter; drizzle with lemon ...

Potato puree inspires a twist on a classic chicken recipe SERVES 44 ...

A roast chicken always ... Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity.

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, red pepper ... to a large rimmed baking sheet and roast in the oven for about 14 minutes, until an instant-read ...

Preheat the oven to 180˚C/350 ... Make sure the chicken is skin side up, then pour in the cider, half drain and add the beans, and roast for 45 minutes or until the chicken pulls easily away ...