Wheat and lentil exports, a $1.2 billion piece of Montana’s economy, are likely to face tougher markets as tariffs erode ...

Soup freezes well. It works as lunch, dinner, appetizer or snack, in a bowl or mug, with multiple garnishes or standalone.

Shepherd’s Pie is a beloved comfort food, traditionally made with meat and topped with mashed potatoes. But what if you could ...

To overcome the deficiency of Vitamin B-12, you can include this lentil in your diet. For our body to remain healthy and fit, ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

More than 300 million people in Iran and beyond celebrate the ancient holiday. It’s tied to the spring equinox and has roots in the Persian Empire. Here’s what to know.

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

NCR executive editor James V. Grimaldi came up with a Guinness lentil stew made with the famous Irish stout. He thinks that ...

from Emily’s Fresh Kitchen, manages her Crohn’s disease with healthy foods to manage her gut health. She shares one of her all-time favorite meatless dishes, a Lentil and Cauliflower Rice Bowl.

Add the lentils and plenty of water to a deep saucepan, then strain them. In a dry pot, heat the olive oil over medium to high heat and sauté the onion and garlic for 1 to 2 minutes until they give ...