Lili’s went on to become known for midprice seafood dishes and a varied menu along with the live music. The owner and chef of Lili’s Bistro, Vance Martin, poses with the grilled talapia with ...

Sage Bistro in Cape Canaveral, Florida, is rebranding as 2georges Oceanside Bar & Grill. The restaurant will offer a casual, coastal dining experience with fresh, local dishes and family recipes.

EAST AURORA, N.Y. — An East Aurora restaurant will reopen in May with an expanded menu and more than double its previous capacity. Taste Bistro & Coffee Bar last year took over the former Red ...

Opportunity can come knocking at any time. For chef John Troupis, it came almost two decades ago while he was clearing tables at a restaurant in St Louis, in the US state of Missouri. The then 14 ...

Everything looks and tastes fantastic – you really can’t go wrong. We started with the snack menu – a modern bistro innovation which lets you taste a few different things without committing ...

Now, two years sober, Barios spends her days working front of house at The Blooming Bistro, a restaurant serving meals and “serving hope” for at-risk youth. Located at 860 S. Rancho Drive ...

M. Peppers, a new French bistro, opens April 15 in the Highlands. The restaurant, owned by the team behind bar Vetti, offers a blend of upscale and casual dining. Menu highlights include a mix of ...

Now you have an idea of what’s happening in the kitchen at Hildur (5 Front Street, at Old Fulton Street) a French bistro with a Scandinavian ... a grandmother, his menu is an unexpected marriage ...

While Café Bistro has remained a Pensacola Beach hidden gem for the past 11 years, fostering a reputation for its inch-thick souffle style pancakes and fresh fruit smoothies, the restaurant is ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school ...

Donella Westphal purchased Jules' Bistro in 2017 and has continued to grow the restaurant into a community staple. Westphal describes the restaurant's menu as "delightfully different," featuring ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...