Chemist Emily Mevers and her team recently discovered a new set of complex structures in millipede secretions that can ...

One chemistry tweak made mRNA vaccines dramatically safer and more effective—unlocking new potential for fighting disease.

Researchers at LUT University highlight challenges in calculating adsorption values during aqueous chromatography and explore ...

Learn how olive oil’s anti-inflammatory components helped create a less painful and longer lasting mRNA vaccine, and showed ...

This study reveals that red date vinegar intake improves blood glucose and lipid profiles in type 2 diabetes, indicating ...

As millions of people know firsthand, the most common side effect of mRNA vaccines like the COVID-19 shot is inflammation: soreness, redness and a day ...

What if mRNA vaccines could be made more powerful and less irritating? Scientists at the University of Pennsylvania have ...

Borrowing from the anti-inflammatory properties of olive oil, Penn Engineers used a century-old chemical reaction to redesign ...

In multiple experiments, C-a16 lipids, which contain a phenol group, outperformed LNPs used in currently available mRNA ...

As millions of people know firsthand, the most common side effect of mRNA vaccines like the COVID-19 shot is inflammation: ...

As millions of people know firsthand, the most common side effect of mRNA vaccines like the COVID-19 shot is inflammation: soreness, redness and a day ...

Untargeted lipidomics analysis is widely performed using a variety of mass spectrometric methods. The original procedure, ...