It appeals through freshness, smooth texture, and the pizzazz of quick-freezing. We chat to LN2 ice cream brand Chill-N on ...

“The water in the [ice cream] is basically going from a solid to a gas phase phase and skipping the liquid portion," leaving ... going to be subject to water vapor that gets trapped in the ...

It’s a treat you may remember from childhood: fresh snow mixed with a bit of cream or ... and water vapor in the atmosphere condenses directly into ice, skipping the liquid stage.

What do trail mix, astronaut ice-cream, and cryogel have in common ... Below a certain pressure, water skips the liquid phase and goes directly to a gas, so frozen items can transition from ...