Jameis Winston, soon to hit the NFL free agency market, has been trying his hand at journalism at the Super Bowl media day in ...

Six months after her passing, chef Tamara Murphy’s work helping the next generation of chefs continues. The first ever Tamara ...

Between juggling work and family life, Chef Tyler Akin of Bastia loves supporting Philadelphia’s thriving culinary scene.

Connecticut chef Iléna Tovia runs the "mommailena" viral cooking and lifestyle social media accounts that boast hundreds of ...

When eating or drinking, everyone swallows a little air, but swallowing too much can lead to extra gas and symptoms like bloating and burping. Certain foods and drinks can also cause more gas.

"Plus, cooking with the skin on is a great way to lock in moisture and flavor, even if you don’t eat it.” By removing the skin, you can cut fat by up to 50%, depending on the cut. Chicken ...

After adjusting for factors such as age, sex and other risk factors for cognitive decline, researchers found that eating higher processed red meat was associated with faster brain aging in global ...

Brick & Mortar, developed by a pair of Trio alums, arrives on North Clybourn Avenue this summer with live-fire cooking in ...

Fewer people are eating in a way they consider healthy –– and they don’t even like it, according to new data. “In some instances, we’re still seeing strong majorities of people saying ...

I need my alone time to recharge, but she will keep talking and bothering me, especially during lunch at the studio where I work.

Eating breakfast regularly has been shown to help reduce the risk of developing type 2 diabetes, cardiovascular disease and obesity, according to UC Davis Health. There is also evidence that ...

Kavita Bhatnagar's book, 'The Power of Imperfect Eating,' encourages readers to adopt a balanced, sustainable relationship with food. It challenges the 'all-or-nothing' mindset, promoting progress ...